鰻料理・炭火網焼

魚登久

Menu

Menu

At Uotoku, you can enjoy not only our special char-grilled eel, but also delicate Japanese cuisine with seasonal ingredients.

Unadon(nami)
(with pickles and miso soup)

Unaju
(with pickles and Unagi kimosui)

Unadon(nami)
2,800yen
grilled eel bowl
Unaju
4,500yen
grilled eel on rice served in a lacquered box
Unaju(tokujou)limited in quantity
5,500yen
grilled eel on rice served in a lacquered box
Unadon(tokujou sand)
5,400yen
Una mabushi(for one person)
3,200yen
Uotoku mabushi(for one person)
4,800yen
Oke mabushi
 (for two person)
7,600yen
 (for three people)
9,600yen
Uotoku oke mabushi
 (for two person)
9,200yen
Umaki
2,200yen
skewered eel roasted and wrapped in fried egg
Uzaku
1,600yen
dish of vinegared eel and cucumber
Unagi kimoyaki
950yen
grilled eel liver
Unagi kimosui
380yen
clear soup made of eel's liver
Unagi chazuke
2,800yen
broiled eel on rice seasoned with green tea
Unatoro bowl
3,300yen
Kabayaki oozaramori
3,700yen
Shirayaki
3,700yen
Plain grilled eel
Jiyaki
3,700yen
Kansai style kabayaki

Uotoku teisyoku

Hanakago bento

Uotoku teisyoku
5,500yen
appetizer, mini bowl dish, sashimi, Unaju(half), pickles, Unagi kimosui
A set
5,500yen
appetizer, Unagi kimoyaki, Unaju(half), Unagi kimosui, Fruit
B set
6,200yen
appetizer, Unagi kimoyaki, Uzaku,Unaju(half), Unagi kimosui, Fruit
C set
8,100yen
appetizer, mini bowl dish, Unagi kimoyaki, Shirayaki , Unaju(half),Unagi kimosui, Fruit

Course meal

(※ Reservations should be made in advance.)

Unasyoudon Course
6,600yen
appetizer, mini bowl dish, sashimi, broiled dish , deep-fried dish, vinegary salad ,Unadon(small), miso soup, pickles
Unaju Course
7,200yen
appetizer, mini bowl dish,shimi, broiled dish , deep fried dish,vinegary salad , Unaju(half), miso soup, pickles
Hanakago bento
 with Unadon(small)
5,500yen
 with Unaju(half) or Mabbushi(half)
7,000yen
Nikko yubasashi
960yen
dried bean curd skin sashimi
Itawasa-mentai
1,200yen
boiled fish-paste with mentai
Shirasu oroshi
700yen
baby sardines with grated radish
Mozukusu
600yen
vinegared mozuku sea weed
Maguro yamakake
960yen
grated yam and raw tuna
Hiyashi tomato
600yen
Hiyashi yosedouhu
700yen
cold special tohu
Shuto(Katuo-siokara)
400yen
salted bonito guts
Tukemono moriawase
700yen
assorted pickles
Sashimi moriawase
 (for one person)
1,900yen
 (for two people)
3,300yen
Mentai chazuke
1,200yen
mentai on rice seasoned with green tea

Sashimi

Maguro tukuri
960yen
sashimi tuna
Ika tukuri
960yen
sashimi squid
Botanebi tukuri
960yen
peony shrimp sashimi

We serve several kinds of seasonal Japanese cuisine. We also cook with seasonal ingredients to savor the peak flavor of the season. This menu changes by season.Following photos of the dish is a menu of summer 2013.

 

 

 

 

Beer

Kirin Ichiban shibori taruzume nama beeer, Kirin Ichiban shibori, Kirin Heartland, Sapporo Yebisu, Draught Guinness, Kirin FREE(non-alcoholic)

Sake

Sake , Namasake<unpasteurized sake>, Nikkoji <honjozoshu>, daiginjo Seikai, taruzake Kashiwazakari, taruzake Seikai, Kuromatu-hakushika tokubetu honjozo Yamadanishiki, Hakkaisan<seishu>, Hakkaisan <honjozoshu>

Sour

Lemon sour, Grapefruit sour, Sour grapes, Apple sour, Pineapple sour, La France sour
Lemon squeezed raw, Grapefruit squeezed raw, Orange squeezed raw

Cocktail

Baileys Oolong, Cassis Orange, Fuzzy Navel

Distilled spirits

[mugi] Maboroshino-tuyu, Maroyaka-imo
[imo] Hakusui Mugi Kurakoubo,Kurouma, Kurouma chouki
[kome] Hakusui Kome Hanakoubo
[goma] Kurogoma Syoutyu Kurogohou

Fruit wine

Umesyu, Kanjuku aragoshi umesyu, Nigori shinrutyu

Wine

Moegi [White], Aiakane [Red] , Momoiro [Rose],
Codorniu Seleccion Raventos, Wine of one cup of glass [Red]・[White]

Whiskey

Yamazaki Single Malt, Royal Lohnager 12 Year Old(scotch),The Singleton(scotch single malt),Henry McKenna, Kaku highball

Soft drink

pure fruit juice, Coke, Coca-Cola Zero,Oolong tea, Hot oolong tea, Kodomo-beer, Nikko Tennennsui cider

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