鰻料理・炭火網焼

魚登久

Menu

Menu

At Uotoku, you can enjoy not only our special char-grilled eel, but also delicate Japanese cuisine with seasonal ingredients.

Unadon(nami)
(with pickles and miso soup)

Unaju
(with pickles and Unagi kimosui)

Unadon(nami)
2,268yen
grilled eel bowl
Unaju
3,564yen
grilled eel on rice served in a lacquered box
Unadon(tokujou sand)
4,428yen
Unatamagodon
2,376yen
 
Una mabushi(for one person)
2,376yen
Uotoku mabushi(for one person)
3,996yen
Oke mabushi
 (for two person)
6,264yen
 (for three people)
8,100yen
Uotoku oke mabushi
 (for two person)
7,776yen
Umaki
1,620yen
skewered eel roasted and wrapped in fried egg
Uzaku
1,080yen
dish of vinegared eel and cucumber
Unagi kimoyaki
864yen
grilled eel liver
Unagi kimosui
324yen
clear soup made of eel's liver
Unagi chazuke
2,160yen
broiled eel on rice seasoned with green tea
Kabayaki oozaramori
3,132yen
Shirayaki
3,132yen
Plain grilled eel
Jiyaki
3,132yen
Kansai style kabayaki

Uotoku teisyoku

Hanakago bento

Uotoku teisyoku
4,644yen
appetizer, mini bowl dish, sashimi, Unaju(half), pickles, Unagi kimosui
A set
4,320yen
appetizer, Unagi kimoyaki, Unaju(half), Unagi kimosui, Fruit
B set
5,184yen
appetizer, Unagi kimoyaki, Uzaku,Unaju(half), Unagi kimosui, Fruit
C set
6,696yen
appetizer, mini bowl dish, Unagi kimoyaki, Shirayaki , Unaju(half),Unagi kimosui, Fruit

Course料理

(※ Reservations should be made in advance.)

Wasyoku Course
4,860yen
appetizer, mini bowl dish, sashimi, broiled dish , deep-fried dish, vinegary salad, rice dishes
Unasyoudon Course
5,400yen
appetizer, mini bowl dish, sashimi, broiled dish , deep-fried dish, vinegary salad ,Unadon(small), miso soup, pickles
Unaju Course
5,940yen
appetizer, mini bowl dish,shimi, broiled dish , deep fried dish,vinegary salad , Unaju(half), miso soup, pickles
Hanakago bento
 with Unadon(small)
4,320yen
 with Unaju(half) or Mabbushi(half)
6,480yen
Nikko yubasahi
864yen
dried bean curd skin sashimi
Itawasa-mentai
1,080yen
boiled fish-paste with mentai
Shirasu oroshi
540yen
baby sardines with grated radish
Ikura oroshi
648yen
salmon roe with grated radish
Mozukusu
540yen
vinegared mozuku sea weed
Tatami iwashi
648yen
sardine paper
Maguro yamakake
648yen
grated yam and raw tuna
Hiyashi tomato
540yen
Hiyashi yosedouhu
648yen
cold special tohu
Shuto(Katuo-siokara)
324yen
salted bonito guts
Ika-siokara
324yen
salted squid guts
Tukemono moriawase
648yen
assorted pickles
Sashimi moriawase
 (for one person)
1,620yen
 (for two people)
2,916yen
Mentai chazuke
1,080yen
mentai on rice seasoned with green tea

Sashimi

Maguro tukuri
756yen
sashimi tuna
Ika tukuri
756yen
sashimi squid
Hotate tukuri
756yen
sashimi scallop
Botanebi tukuri
756yen
peony shrimp sashimi

We serve several kinds of seasonal Japanese cuisine. We also cook with seasonal ingredients to savor the peak flavor of the season. This menu changes by season.Following photos of the dish is a menu of summer 2013.

 

 

 

 

Beer

Kirin Ichiban shibori taruzume nama beeer, Kirin Ichiban shibori, Kirin Heartland, Sapporo Yebisu, Draught Guinness, Kirin FREE(non-alcoholic)

Sake

Sake , Namasake<unpasteurized sake>, Nikkoji <honjozoshu>, daiginjo Seikai, taruzake Kashiwazakari, taruzake Seikai, Kuromatu-hakushika tokubetu honjozo Yamadanishiki, Hakkaisan<seishu>, Hakkaisan <honjozoshu>

Sour

Lemon sour, Grapefruit sour, Sour grapes, Apple sour, Pineapple sour, La France sour
Lemon squeezed raw, Grapefruit squeezed raw, Orange squeezed raw

Cocktail

Baileys Oolong, Cassis Orange, Fuzzy Navel

Distilled spirits

[mugi] Maboroshino-tuyu, Maroyaka-imo
[imo] Hakusui Mugi Kurakoubo,Kurouma, Kurouma chouki
[kome] Hakusui Kome Hanakoubo
[goma] Kurogoma Syoutyu Kurogohou

Fruit wine

Umesyu, Kanjuku aragoshi umesyu, Nigori shinrutyu

Wine

Moegi [White], Aiakane [Red] , Momoiro [Rose],
Codorniu Seleccion Raventos, Wine of one cup of glass [Red]・[White]

Whiskey

Yamazaki Single Malt, Royal Lohnager 12 Year Old(scotch),The Singleton(scotch single malt),Henry McKenna, Kaku highball

Soft drink

pure fruit juice, Coke, Coca-Cola Zero,Oolong tea, Hot oolong tea, Kodomo-beer, Nikko Tennennsui cider

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