Since our founding in the first year of the Taisho era, our first priority has been to be loved by local customers.
Domestic eel is ordered daily from the best domestic eel ponds, seasoned with Imaichi's proud spring water,
grilled using Japan's finest Kishu bincho charcoal,
and finished with a traditional sauce that has been preserved for more than 100 years.
Please enjoy the carefully selected Japanese taste.
